Firstly mix dry ingredients. (Without powered sugar).

Beat 2 eggs. Add sugar in it and again beat it.

Add oil,milk, vanila escence in it and beat it for a while.

Then add dry ingredients and mix them with spatula.

Now grease the tray with oil and put cupcakes clinkers on it. And pour 3 tbs of batter in each clinker.Sprinkle chocolate chips aur grated dark chocolate on it.

Tap it 2 times to remove air bubbles.

Now pre-heat the oven or pateela for 10min. Then put tray in oven and bake it at 220°C. For 15 min. In pateela bake it for 20-25 min on low-med flame.