Chocolate cup cakes
Steps
- 1
Firstly mix dry ingredients. (Without powered sugar).
- 2
Beat 2 eggs. Add sugar in it and again beat it.
- 3
Add oil,milk, vanila escence in it and beat it for a while.
- 4
Then add dry ingredients and mix them with spatula.
- 5
Now grease the tray with oil and put cupcakes clinkers on it. And pour 3 tbs of batter in each clinker.Sprinkle chocolate chips aur grated dark chocolate on it.
- 6
Tap it 2 times to remove air bubbles.
- 7
Now pre-heat the oven or pateela for 10min. Then put tray in oven and bake it at 220°C. For 15 min. In pateela bake it for 20-25 min on low-med flame.
- 8
And it is ready to serve.
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