Easy no yeast naan

Name: Easy no yeast naan
Cuisine: Kenyan
Ingredients: 3 cups self raising flour; 1 cup natural yogurt; 5 table spoon warm water; 1 dash vegetable oil(optional); Melted butter with crushed garlic (optional)

Kanini Kaseo @kaninikaseo

Nairobi

If you are like me and you want to cook fast and serve your meal so that you can have more time to chill then this is for you. Easy naan.

Kanini Kaseo @kaninikaseo

Nairobi

If you are like me and you want to cook fast and serve your meal so that you can have more time to chill then this is for you. Easy naan.

Saved

Ingredients

3 cupsself raising flour
1 cupnatural yogurt
5 table spoonwarm water
1 dashvegetable oil(optional)
Melted butter with crushed garlic (optional)

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Steps

1

In a bowl place the flour and create a well in the middle. Pour the yogurt there and a little oil and start kneading. Add the warm water as you need to get a chapati like dough consistency
2

Heat your pan and divide the dough into 8 smaller balls. Flour the surface and roll out the first dough. Place it in a hot pan.
3

When it starts to bubble turn it on the other side. You can apply the melted butter or skip this. Turn the other side. It will have brown spots on both side meaning its cooked. Place it in a warm container and cover them
4

Repeat the above step with the rest you should be done in 15 mins. Serve with your favourite accompaniment 😋