Kathiyavadi Authentic saak "GUVAR DHOKDI"

Name: Kathiyavadi Authentic saak "GUVAR DHOKDI"
Cuisine: Indian
Ingredients: 250 gms Guvar; 1 tbsp Jaggery/ Gur; 1.5 tbsp Lemon Juice; 1 tsp Red Chilli Powder; 1/2 tsp Turmeric/ Haldi; To Taste Salt; 1 Pinch Baking Soda; 2 cup Water; For Making Dhokli-; 2 cups Wheat Flour/ Atta; 2 tbsp Gram Flour/ Besan; 1/2 tsp Chilli Powder; To Taste Salt; 1/4 tsp Carom Seeds/ Ajwain; 1/4 tsp Asafoetida/ Hing; 1/4 tsp Sugar; 1.5 tbsp Cooking Oi; For Waghar; 3/4 tsp Cumin seeds/ Jeera; 1/2 tsp Mustard Seeds/ Rai; 1/3 tsp Carom seeds/ Ajwain; 1.5 tbsp Peanuts/ Moongphali; 8 curry leaves; 1 tsp Green Chilli chopped

Sheetal Chovatiya @cook_19029711

Kathiyavadi Authentic saak "GUVAR DHOKDI"

Sheetal Chovatiya @cook_19029711

Saved

Ingredients

250 gmsGuvar
1 tbspJaggery/ Gur
1.5 tbspLemon Juice
1 tspRed Chilli Powder
1/2 tspTurmeric/ Haldi
To TasteSalt
1 PinchBaking Soda
2 cupWater
ForMaking Dhokli-
2 cupsWheat Flour/ Atta
2 tbspGram Flour/ Besan
1/2 tspChilli Powder
To TasteSalt
1/4 tspCarom Seeds/ Ajwain
1/4 tspAsafoetida/ Hing
1/4 tspSugar
1.5 tbspCooking Oi
For Waghar
3/4 tspCumin seeds/ Jeera
1/2 tspMustard Seeds/ Rai
1/3 tspCarom seeds/ Ajwain
1.5 tbspPeanuts/ Moongphali
8curry leaves
1 tspGreen Chilli chopped

Saved

Steps

1

Take all the ingredients listed for making dhoklis in a big and wide bowl.
Make small size balls from the dough.
Flatten each ball on your palm and make a depression in the center by pressing with your thumb.
A similar way make all the dhoklis and keep aside.
2

Trim both the ends of the guvar and chop into medium size pieces.
And boil in cooker till 2 whistles. Take pen Heat oil in Add all the tempering ingredients in the hot oil and let the seeds crackle.
Then add chopped guvar phali and saute for few seconds.
Now add salt,chilli powder,turmeric,coconut and saute.
Add 2 cups of water in the pan and let it come to a boil.
Now add baking soda and the dhoklis and mix.
3

Add guvar and Cook for 5 minutes, and add coriander leaves.
4

Guvar dokdi is ready to seave, you can serve with roti or Rice or paratha.