Dal wada

Name: Dal wada
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 100 gm chana dal; 10-12 Curry leaves; 2 tsp Coriander leaves; 1 Onion chopped small size; 1-2 Hari mirchi(green chilli); 1 Dried (red chilli)Lal mirchi; To taste Salt; 1/4 tsp Soda; 1 tsp haldi(Turmeric) powder; 1 tsp Ginger garlic paste; As needed Oil for frying

Nahid Syeda @cook_23039661

Hyderabad

#cookwithhuma

Nahid Syeda @cook_23039661

Saved

Ingredients

30-40 minutes

6 servings

100 gmchana dal
10-12Curry leaves
2 tspCoriander leaves
1Onion chopped small size
1-2Hari mirchi(green chilli)
1Dried (red chilli)Lal mirchi
To tasteSalt
1/4 tspSoda
1 tsphaldi(Turmeric) powder
1 tspGinger garlic paste
As neededOil for frying

Saved

Steps

30-40 minutes

1

Soak dal for 4- 5 hours.. grind into a coarse paste..add chopped green chilli,onion,curryleaves, coriander leaves,salt, soda,zeera,haldi, ginger garlic paste
2

After adding mix all the ingredients well... make a round patties, not soo thick not so thin
3

Heat medium hot oil in a kadhai.. add wada in a oil.. fry for 4- 5 minutes on both sides... remove in a plate.. sprinkel some chat masala.. and serve hot