Peel yam was hand add in cooking pot, add sugar, salt and cook.

In a mashing pot add yam, ginger garlic paste, scotch bonnet, and mash mould according to the shape of your choice

In a bowl add flour, paprika, seasoning cubes mix and keep aside

In another bowl Scrambled out the egg mixture

In another bowl pour golden morn

Deep down the mould yam in the flour mixture, then deep In the Egg, deep in the golden morn. Deep fry in hot oil and fry until golden brown. Serve and enjoy