Open in Cookpad AppSteps
- 1
Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
- 2
Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
- 3
Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
- 4
After that take your wrapper and scoop 1 tsp of mixture and wrap it.
- 5
When all is done. Can cook immediately or keep in freezer for later use.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
Cream cheese and spinach stuffed mushrooms
-
-
-
-
Super simple Garlic naan bread
-
-
-
krishan kumar -
Tikka Pizza (without cheese+without yeast)
-
-
-
-
-
No bake Keto Key lime Cheesecakes
Comments