Touching the Sun

Name: Touching the Sun
Cuisine: British
Ingredients: Salmon fillet; King prawns; Chinese leaf lettuce chopped; Asparagus blanched; Radish sliced; Cherry tomatoes; Mangetout blanched; Basil shredded; Avocado diced; Lime juice & zest; 2 tbsp soy sauce; 1 chilli chopped; 1 clove garlic chopped; 1 lime zest; Parsley picked; Xtra V olive oil; S&P

ChefAnton @chefanton75

Bristol

Warm Salmon Prawn & Low Carb Noodle salad

ChefAnton @chefanton75

Bristol

Warm Salmon Prawn & Low Carb Noodle salad

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Ingredients

Salmon fillet
King prawns
Chinese leaf lettuce chopped
Asparagus blanched
Radish sliced
Cherry tomatoes
Mangetout blanched
Basil shredded
Avocado diced
Lime juice & zest
2 tbspsoy sauce
1chilli chopped
1 clovegarlic chopped
1lime zest
Parsley picked
Xtra V olive oil
S&P

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Steps

1

Make a dressing using soy sauce chilli garlic & lime juice & zest with a splash of extra virgin olive oil
2

Season salmon & prawns with s&p & smother with mixture
3

Bake in hot oven for 12/15 mins
4

Add all ingredients to make salad
5

Serve with the warm dressing

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Cooksnaps

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ChefAnton @chefanton75

on May 06, 2020 17:53

Bristol

Ex Chef many moons ago. Still love cooking & eating out.I do not follow weights & measures as a rule I normally follow my instincts using taste & texture. Sometimes it works sometimes it doesn’t. If you would like to know anything about my dishes please feel free to drop me a message...Happy Cooking 🙏😉https://www.facebook.com/Chef-Anton-112369750453490/