Besan tikki in Tomato and Curd gravy

Name: Besan tikki in Tomato and Curd gravy
Cuisine: Indian
Ingredients: 1 bowl besan/gram flour; 5 medium size tomatoes; 1 cup Curd; To taste salt; 1/2 tsp Turmeric powder; to taste red chilli powder; 1/2 tsp Ajwain/carrom seeds; pinch Baking soda; 1 tsp khuskhus(poppy seeds); 1 tsp Coriander leaves; as needed Oil

Hema Brijwani @cook_11910503

#goldenapron week 15
#healthy

Hema Brijwani @cook_11910503

#goldenapron week 15
#healthy

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Ingredients

1 bowlbesan/gram flour
5medium size tomatoes
1 cupCurd
To tastesalt
1/2 tspTurmeric powder
to tastered chilli powder
1/2 tspAjwain/carrom seeds
pinchBaking soda
1 tspkhuskhus(poppy seeds)
1 tspCoriander leaves
as neededOil

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Steps

1

In a big bowl put Besan,add corrriander leaves, little khuskhus, Red chilli powder,haldi, corrriander powder, Salt, apinch Soda, Ajwain than put 2tbsp Oil than khead the mixture nicely and make tikki, keep aside
2

Then in a mixer blender put chopped tomatoes green chillies, little ginger,blend it,in a Cooker put Oil and put little Ginger garlic paste and all Spices,put tomatoes mixture and stir for few minutes and then put Curd mixture (curd+1tsp besan)
3

Stir for few minutes and then put water and Salt as per taste and put Besan tikki in the mixture and cover the cooker for 1whistle and sim the flame for few minutes till it's done
4

Lastly granish with corrriander leaves and kasuri methi and little garam masala and serve with hot chapati yummy it taste