Aloo Jalebi Chaat

Name: Aloo Jalebi Chaat
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 medium sized potatoes; 1/4 cup rice flour; 1 cup all purpose flour; as per taste imli chutney; as required coriander mint chutney; as required oil for deep frying; as required Water; as per taste Salt; 1 tsp red chilli powder; 1/2 cup curds

Shiksha Swami @Shiqsha

Ludhiana,punjab

#ldcravings
Savoury jalebi made of potatoes served as a chaat.

Shiksha Swami @Shiqsha

Ludhiana,punjab

#ldcravings
Savoury jalebi made of potatoes served as a chaat.

Saved

Ingredients

30 minutes

5 servings

2medium sized potatoes
1/4 cuprice flour
1 cupall purpose flour
as per tasteimli chutney
as requiredcoriander mint chutney
as requiredoil for deep frying
as requiredWater
as per tasteSalt
1 tspred chilli powder
1/2 cupcurds

Saved

Steps

30 minutes

1

Add rice flour and all-purpose flour to a mixing bowl Along with some salt and boiled (grated) potatoes.
2

Make a lump free batter by adding water gradually. Consistency should not be too thick or too thin. Whisk the batter for 5 minutes and let it rest for some time.
3

Heat up a kadhai (Wok) and pour the batter into a piping bag or bottle to make jalebis.
4

Drain the jalebis on to a kitchen paper and start plating the chaat by adding some more boiled and spiced potatoes along with some imli and coriander chutney. Finally drizzle some curds over it and enjoy. :)
5

For making imli chutney: boil together tamarind and jaggery & sieve. Add salt and red chilli powder as per taste.
6

For coriander chutney: Take 1cup coriander leaves and 1/4 cup mint leaves along with tomato & 2 green chillies and blend it a mixing jar. Season it with some salt.