Dahi Pakoriyan

Name: Dahi Pakoriyan
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cup plain yogurt; 1 cup fried pakoriyan; 1 cup boiled diced Potatoes; 1/2 cup boiled chickpeas; 1/2 cup chopped onions; 1/2 cup chopped cabbage; 1 tsp green chillies paste; 1/2 tsp black pepper; to taste Salt; Chaat masala (as required); 1 tsp finely chopped coriander leaves

Taniya Asghar @cook_17350742

Lahore

#WEARETOGETHER

Taniya Asghar @cook_17350742

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Ingredients

30 minutes

4 servings

2 cupplain yogurt
1 cupfried pakoriyan
1 cupboiled diced Potatoes
1/2 cupboiled chickpeas
1/2 cupchopped onions
1/2 cupchopped cabbage
1 tspgreen chillies paste
1/2 tspblack pepper
to tasteSalt
Chaat masala (as required)
1 tspfinely chopped coriander leaves

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Steps

30 minutes

1

Add plain yogurt, green chilli paste, salt, black pepper and finely coriander leaves in it and mix it well.
2

In required water add fried pakoriyan for soaking it, cover for 20 minutes.
3

Now add chopped cabbage, chopped onions,diced Boiled Potatoes and boiled chickpeas in Yogurt mixture and mix it well.
4

Now check the pokariyan if they soaked then by squeezing discard the access water. Add these pakoriyan in Yogurt mixture and mix.
5

Add some Chaat masala and serve in iftar. Enjoy