Condensed milk pudding

Name: Condensed milk pudding
Yield: 2 servings
Cuisine: South African
Ingredients: 125 g cream cheese; 45 ml condensed milk; 110 g shortbread biscuits; 10 ml instant coffee; 10 ml white sugar; 30 ml hot water; 5 ml cocoa powder

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Condensed milk pudding

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

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Ingredients

2 servings

125 gcream cheese
45 mlcondensed milk
110 gshortbread biscuits
10 mlinstant coffee
10 mlwhite sugar
30 mlhot water
5 mlcocoa powder

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Steps

1

In a glass place the shortbread biscuits at the bottom.
2

In a mug mix the coffee, sugar and hot water together.
3

Pour about 5ml of coffee mix over first layer of biscuits.
4

In a bowl whip the cream cheese. Add the condensed milk and mix together.
5

Add a heaped tablespoon of cream cheese mix ontop of soaked shortbread biscuits.
6

Dust with cocoa powder. Add another layer of shortbread biscuit. Pour 5ml of coffee mix over biscuit layer.
7

Add another layer of cream cheese mix. Dust with cocoa powder, a drizzle of coffee mixture and garnish with broken shortbread biscuits.