Edit recipe
See report
Share
Share

Ingredients

12 to 15 mnts
4 persons
  1. 4chicken leg pieces
  2. 4 tbsplemon juice
  3. 2 tbspadrak lehsun ka paste
  4. 1 tbspLal mirch kutti huwi
  5. 1 tspnamak, ya hasb e pasand
  6. 3/4 tspdhaniya powder
  7. 1/4 tsphaldi powder
  8. 1 tspbhuna kutta zeera
  9. 1/2 tspgaram masala powder
  10. 1/2 tspKali mirch pisi huwi
  11. 2 tbspmaida
  12. Oil fry karny ke liye

Cooking Instructions

12 to 15 mnts
  1. 1

    Chicken ko cuts laga Lein

  2. 2

    Ab ek bowl main maida, namak, Lal mirch, Kali mirch, dhaniya powder, zeera, garam masala powder, haldi, adrak lehsun ka paste or lemon juice shamil Karen

  3. 3

    Mix karen or acha sa paste bana lein

  4. 4

    Ab is paste main chicken pieces shamil Karen or achy sy mix Karen taky masala chicken ko Charon taraf sy lag jay

  5. 5

    2 ghanton ke liye marinate Kar lein

  6. 6

    Ab oil garam Karen or darmiyani anch py chicken fry karen

  7. 7

    Delicious fried chicken tayar hai raity ke sath serve Karen or enjoy Karen...🌹🌹🌹

Edit recipe
See report
Share
Cook Today
Hearts Link
Hearts Link @cook_20804752
on

Comments

Similar Recipes