Cooking Instructions
- 1
Sab se phely ek pan man oil dalein or piyaz cut Kar ke dalein
- 2
Jab piyaz light brown ho jay to lehsan adrak paste dalein
- 3
Baigan or aloo cut Kar lein or Pani man Dal lein
- 4
Tomato cut karin or masala dalein (haldi,mirch, dhaniya powder,fry ghosht masala, kasuri methi,salt)
- 5
Achi tarha bhoon lein masla
- 6
Than baigan or aloo Dal ke dum per Rakh dein
- 7
5 minute baad Green chilli Dal dein
- 8
Baigan or aloo gal jay to or oil Chor de to ready hy salan
- 9
Last man hara dhaniya Dalein
- 10
Chawal ke sath serve karin
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