Hyderabadi Paalak Ki Pakodi

Name: Hyderabadi Paalak Ki Pakodi
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 5-6 bunches Spinach Leaves; 1 tsp Salt; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tsp Dry Mango powder or Amchur; 1/8 tsp Asafoetida; 1 tsp Cumin powder; 1 tsp Coriander powder; Water as required; Oil for frying as required

ZMA @zesty5

#ldcravings2
#cookpadindia
Who can resist these yummy Fritters that too when made at tea-time with a hot cup of Chai. These are absolutely beautiful with Green colour tinge due to the presence of healthy Leafy Green Spinach in them. The aroma and flavour both are mesmerizing. You will just love to munch on these on any given day. A lovely change to deep fried items that you serve to your loved ones. And is easily done without any hassles too. These days, they can be made for Iftaar meals too just as I did. Sprinkle a dash of Chat Masala and serve at the time of breaking the fast. The best part is that these can be relished on their own without any dip.

Happy Frying People!
Enjoy Hyderabadi Cooking with Zeen!

ZMA @zesty5

Happy Frying People!
Enjoy Hyderabadi Cooking with Zeen!

Saved

Ingredients

30 minutes

8 servings

5-6 bunchesSpinach Leaves
1 tspSalt
1 tspGinger garlic paste
1/2 tspTurmeric powder
1 tbspRed chilli powder
1 tspDry Mango powder or Amchur
1/8 tspAsafoetida
1 tspCumin powder
1 tspCoriander powder
Water as required
Oil for frying as required

Saved

Steps

30 minutes

1

Make a smooth batter with all the ingredients mentioned without using much of water or making the batter runny. It should be semi thick only. Use of spinach makes it fluffy already because it leaves a lot of water. So take care while adding water.
2

Deep fry in hot Oil on a medium high to high heat. Do not add them with a spoon or drop them like balls, instead scatter the batter little by little all around in the kadai. While doing so, lower the heat and take care of yourself. Keep an eye on it while frying.
3

Remove them onto a plate after they turn light golden and crisp. Serve with any chutney of your choice or as it is. Yummy Paalak ki Pakodi is ready to be relished at tea-time and now for Iftaar too. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on May 09, 2020 20:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.