Wash and drain the chana dal and roast on low flame till you get a nutty aroma.It took almost 10mins for me.then pressure cook it adding 2.5 cups of water and wait for 4whistles.Once pressure releases mash dal a bit If u want u can mash them completely but I like the bite in them.

Melt jaggery by adding water.once melted completely strain them and pour on to the dal.let it cook nicely and become a thick mixture

Now pour thin coconut milk and wait till it reduces to half the quantity.

Pour thick coconut milk and now tip in elaichi powder and cook for 3mins.Tip in roasted jeera powder and a pinch of salt and cook for 2 more mins.

Heat 3tbsp ghee in a pan and roast cashewnuts and raisins once done remove keep aside.In the same ghee roast coconut bits till golden brown in colour on low flame..

Tip in the fried cashewnuts,raisins and coconuts along with ghee and mix nicely and swicth of the flame.

Now add a tbsp of ghee and serve hot or chilled ac to ua preference.