A picture of Italian Sausage with Orecchiette.

Italian Sausage with Orecchiette

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Italian Sausage with Orecchiette

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Ingredients

1 lb.bulk Italian sausage (or removed from casing)
3-4 clovesgarlic, crushed
1 TBS.olive oil
1 cupfrozen peas and carrots
1/2-3/4 lb.Orecchiette pasta
1 cupgrated Parmesan or Locatelli cheese
5fresh basil leaves, torn
1 TBS.lemon juice
1/2 cuppasta water
1 tsp.lemon zest

Cooking Instructions

1

Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2

Meanwhile, in a separate pot, cook the pasta according to package directions.
3

Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4

Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5

Buon appetito! 🇮🇹

Janet Menenguez and others reacted

Cooksnaps (1)

Elyse Rose

Soo goid & easy. Used shells bc my store didn't have orchetti

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CoolJewel @cook_2780199

on May 14, 2020 23:17

Bucks County, Pennsylvania

There is no substitute for butter!

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