Orecchiette with mini chicken meatballs

Name: Orecchiette with mini chicken meatballs
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box orecchiette noodles; 1 lb ground chicken; 1/4 cup ricotta cheese; 1/4 cup parsley; 1/2 cup parmesan cheese; 1/3 cup whole milk

tinker2365 @cook_3915225

Orecchiette with mini chicken meatballs

tinker2365 @cook_3915225

Saved

Ingredients

1 hour

6 servings

Ingredients
1 boxorecchiette noodles
1 lbground chicken
1/4 cupricotta cheese
1/4 cupparsley
1/2 cupparmesan cheese
1/3 cupwhole milk

Saved

Steps

1 hour

1

Boil water for noodles, add salt and butter to taste
2

In a bowl mix ground chicken, ricotta cheese, and parsley
3

Take the chicken mixture and make meatballs
4

In a greased skillet place meatballs in, turning over after like 5 minutes
5

When meatballs are brown set aside to cool
6

Add noodles to boiling water
7

Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese
8

Bake at 375°F for about 15minutes or until cheese melts; serve