Authentic home cooking from Greece, with US measurements. 
Eggs with Tomato and Feta
When we talk about feta, there’s only one true feta! This is the ultimate and most summery dish, here for the first time in 2020! Enjoy!
Eggs with Tomato and Feta
When we talk about feta, there’s only one true feta! This is the ultimate and most summery dish, here for the first time in 2020! Enjoy!
Open in Cookpad AppSteps
- 1
Wash the tomatoes well and blend them until smooth.
- 2
Pour the tomato puree into a deep skillet with a little salt and cook for about 10 minutes, letting the liquid evaporate.
- 3
About 3 minutes before the tomatoes are ready, dice the green bell pepper and add it to the skillet with a little olive oil. Let them cook together for a bit.
- 4
Crack the eggs into the skillet one at a time and cook until the yolks are as runny or firm as you like.
- 5
Crumble the feta cheese over the top and gently stir.
- 6
Top with freshly ground black pepper and a little oregano if you like! Serve with freshly baked homemade bread and extra feta cheese. Enjoy!
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