I modified a simple Pullman loaf recipe into a recipe for burger buns that kids love. It goes well with any toppings.When flattening the dough, press the edge so that it is lower than the center makes nicely shaped buns. If you would like, you can brush some beaten egg on the surface of the dough for a shiny and beautiful finish.These are a good size for children, but you can divide dough into 6 for adults.Adjust baking time to 15-18 minutes. Recipe by Kikka mama

These medium-sized rolls were made using fast acting yeast with lesser egg, butter than traditional brioche. No more store-bought. No more stale buns. Ready to serve in less than 2 hours. Can be made into hot dog buns as well.Recipe inspired by @rosetruong and @emilys_pallete15. Thanks ladies!

I have been wanting to make a full 100% vegan burger for quite some time, but I just couldn't figure out any appropriate way, sadly. I had researched and gone down the rabbit hole. Most just didn't turn out as I expected; too dense, too airy that the buns literally fell apart after slicing. Some even just use avocados as "buns". Yes! IKR?Just when I was about to give up, this recipe happened! I was messing around and thought to myself, "why not add the avocado into the dough?" The rest is history. The biggest challenge is to make a vegan "egg wash" so that the sesame seeds will adhere to the buns. "A simple syrup will do the trick", I thought to myself again. It works! I even sprinkled some extra rolled oats to sorta distinguish this from a normal burger bun. Expect more vegan burgers coming your way.

Our family loves Mos Burger. But when we go as a family, it can get pretty costly.So, it's best to use what we have on hand, and make healthy whole wheat buns.Even my daughter's friend loves them.Try them with ready-made hamburgers or other filling of your choice.If you bake the buns without using a circular mold, take extra care when forming them. They're beautiful right out of the oven.As long as you divide the dough evenly into 8 to 10 buns, you should be able to bake them all at once.How about a Big Mac size bun for dad?McDonald's anyone? For 8 to 10 buns' worth. Recipe by Youtank

Delicious American Soft Buns

I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish.This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later!When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly.

When I was listening to my daughter talk about her school lunches, I got an urge to eat the kind of bread that was served with school lunches, so I made this.You'll get how to form the loaves after making them many times, so don't worry about it. That's the only thing I have to say really.Adjust the baking time depending on your oven. Recipe by Jinpiyo

Nope there is no melon in the bread. Thought I should note that first. Melon Pan is a Japanese sweet bread with a crisp cookie crust. It was originally made to resemble the shape of a melon. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color.

This Fluffy Hot Cross Buns are better than the store-bought. It tastes great with salted butter spread.Note :Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#buns#bread#roti#starch#hotcrossbuns#breakfast#lunch#dinner

I wanted to enjoy the green tea that was given to me in the morning as wellThe dough is so simple and easy to work with.If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305

This is my favorite Asian bakery bread. The most common assembly is to top the bread with the meat floss. Here I assemble it like a burger bun, as I find it easier to eat without risking some falling-off when biting into it. Plus I can fill each with as much meat floss as I want. Yum!

I had some white sandwich cream cheese and cranberry bread when I was back home in Japan and it was delicious, but when you sliced it, some parts were full of cream cheese while some parts had none, so I made them into buns instead. The version I had was made with white flour only, but I used half whole wheat and half white flour.You can mix all the dough ingredients together and leave it to rise for 1 hour before going to step 4. I used 500 g of flour this time, and made plain rolls out of 300 g worth and these cream cheese-cranberry buns out of 200 g worth. I use pre-portioned cream cheese that comes in 20 g portions (since it's convenient) but you can just cut up a block of cream cheese instead.In step 4, if you put the cranberries and the cream cheese on the inside of the dough only, they won't get burned during baking. For 200 g of dough worth. Recipe by Brandy