Parupu Boli
#dals
#chefdeena
It’s basically a sweet stuffed parata type sweet served best with ghee !
It’s Bengal gram and jaggery stuffed in Roti flour with ghee !
Parupu Boli
#dals
#chefdeena
It’s basically a sweet stuffed parata type sweet served best with ghee !
It’s Bengal gram and jaggery stuffed in Roti flour with ghee !
Open in Cookpad AppSteps
- 1
In a mixing bowl, add Maida, turmeric powder, cardamom powder, salt, ghee and mix well. Then add water and make a loose dough. Then add coconut oil and rest the dough for 30 minutes
- 2
Mean while soak and Cook the Bengal gram in pressure for 3-4 whistles and then mash it well
- 3
In a pan extract jaggery syrup
- 4
In other pan mix the pan and jaggery until it’s thick
- 5
In a rolling pin or smooth surface add oil and roll teh boli dough to a thin round and keep the stuffing and make rounds again and again press well
- 6
Then put in a dosa pan and coat it with ghee and cook till both sides are cooked
Cooksnaps
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