Thoroughly wash gizzard under running water.

In a pot add gizzard, water and salt boil until tender.

On a pan add a little oil, when it's hot fry onions till tender add garlic paste and stir till you smell the garlic aroma.

Add the gizzards and keep stirring for a few minutes add black pepper and the chicken cube and keep stirring till it starts to brown.

Add the colored bell peppers stir for a few minutes and turn off the heat.

Serve with your favorite accompaniment.