Mango moose cake

Name: Mango moose cake
Yield: 6 servings
Cuisine: Indian
Ingredients: For cake; 1 1/2 cup flour; 1 tsp baking powder; 1 tsp baking soda; 200 gm milkmaid; 1/2 cup milk; 1 tsp vanilla essence; Pinch salt; 1/2 cup butter; 1/4 th cup sugar; 1 chopped mango; 3 cups Whipping cream; 1 mango for decoration; 7-8 strands Saffron

Pooja Udhwani @cook_23449620

Jaipur

Mango moose cake

Pooja Udhwani @cook_23449620

Saved

Ingredients

6 servings

For cake
1 1/2 cup flour
1 tspbaking powder
1 tspbaking soda
200 gmmilkmaid
1/2 cupmilk
1 tspvanilla essence
Pinchsalt
1/2 cupbutter
1/4 th cup sugar
For filling
1chopped mango
3 cupsWhipping cream
1mango for decoration
7-8 strandsSaffron

Saved

Steps

1

Beat butter,sugar,milkmaid for few minutes untill it's soft and fluffy.sieve flour,b.s,b.p,and salt.Add dry ingridients into wet by gradually adding milk.
2

Preheat the oven for 10 minutes and pour ur batter in 2 greased tins bake it at 200 degrees for 30 minutes.cool down ur cakes on cooling racks cling wrap it and keep it in the fridge for few hrs.
3

Whip ur cream for 10 minutes untill it forms stiff peaks.take hal f of ur chopped mango blend it and take 1cup of ur whipped cream and gently fold mango puree and fill it in a piping bag.
4

Slice ur each cake in 2 layers in toatal 4 layers place 1 layer on the board and pipe a border with cream and in between the mango cream u have prepared repeat it same with 4 layers and now cover ur cake with rest of ur plain cream and decorate it with mangoes and mint leaves.