Paneer Tikka

Name: Paneer Tikka
Cuisine: Indian
Ingredients: 500 gms paneer; 1 tbs cashew nut powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; 1 tsp ginger paste; 2 tsp garlic paste; 1 cup curd; 1 tsp kasuri methi; 1 tsp vinegar; 2 capsicum; 2 tomatoes; 2 onions; To taste salt

Sonal Modi @cook_1974

#eid2020

Sonal Modi @cook_1974

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Ingredients

500 gmspaneer
1 tbscashew nut powder
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspchaat masala
1 tspginger paste
2 tspgarlic paste
1 cupcurd
1 tspkasuri methi
1 tspvinegar
2capsicum
2tomatoes
2onions
To tastesalt

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Steps

1

Cut paneer, capsicum and onion in big pieces. Deseed tomato and cut into big pieces.
2

Strain curd for 10 minutes to remove excess water. Transfer curd to deep utensil, now add all ingredients except vegetables. Mix well.
3

Take 2 tbsp mixture in bowl add capsicum and mix gently, repeat the same for, tomato and onion
4

Now in remaining mixture add paneer & mix gently. Marinate for half hour.
5

Take a skewer and arrange paneer, onion, tomato and capsicum on a skewer, alternating with each other, apply butter with brush. Cook direct on flame or on non-stick tawa. Serve with coriander mint chutney and salad.