Mango Firni

#eid2020
It's an ideal dessert recipe during summer season and festival
Mango Firni
#eid2020
It's an ideal dessert recipe during summer season and festival
Steps
- 1
Firstly we wash basmati rice,drain and roast in pan with ghee, grind coursely in mixcy
- 2
Heat a large kadai boil milk keep the flame low,or till milk thicken add sugar stir continuously.add grinded mixture,and stir wellmean while we roast chopped dryfruits with ghee till it turns brown colour
- 3
Add cardamom powder, chopped dryfruits mix well firni is creamy and thick let it cool
- 4
Now add mango pulp and mix well serve chilled and garnished with chopped nuts and some mango pieces
Similar Recipes
More Recipes
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Katatonickat
-

Brenda Ruchel
-

Grilled Cajun chicken sandwich 🌶
Chef Nena
-

Creamy Pesto Chicken & Pasta Quick Hack
SpottedByD
-

Luto Ni Jolens
-

Anoud Agh
-

Nida Yousuf
-

7641 islands
-

Mitch 👑
-

Fiona @ Free From Favourites
-

Fiona @ Free From Favourites
-

Asma Faryal Khan
-

Suvas Shah

















Comments (4)