Dry fruits Coconut Burfi
Steps
- 1
Take a pan on low medium flame. Add one cup amul Mithai mate and 2 cups coconut powder and mix well and stir it for 4-5 minutes to make a mixture.
- 2
Take one plate. And spread few drop of refined oil. Then spread the mixture on it. Refrigerate for half an hour. After that Cut into square pieces.
- 3
Spread chopped dry fruits on it. now our dry fruits coconut burfi is ready.
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