Peel and quarter the potatoes then cook on a rolling boil for around 10 minutes. When a fork just goes in they’re done. Remove from heat and strain

Whisk up the eggs with a bit of milk and scramble in a buttered pan on a medium heat. Remove from the heat when they firm up

Slice the sausages longways and remove the skin. Then fry off in some hot oil until browned

Chop the potatoes into cubes, sprinkle with salt and cayenne pepper, and fry in some hot oil. Be careful of splatters! Remove from the heat when they’re golden brown

Now we just bring it all together! Combine the eggs, sausage and potatoes in one pan. Add the cheese now if your taking that option, and sprinkle in the chopped cilantro. Have a quick taste and add salt and pepper as needed

Now the fun part to build your burrito! Put one tortilla on a plate and place half the egg, sausage and potato mix in the middle. Fold up two ends as shown in the photo

Then take one of the open ends and roll it over as shown. You want to scoop in the filling with your finger tips and the flap of the burrito an then roll it over nice and tight! Serve with salsa, sriracha or any spicy sauce.