Steps
- 1
Blend ur sugar and butter add eggs blend thoroughly until smooth
- 2
Put it in a clean bowl add baking powder whisk well sieve ur flour and start adding it little by little until your batter is smooth and fluffy add flavour wisk
- 3
Greese your toaster when it's hot scoop the batter and cover to allow it bake turn d other r side and bake serve hot or Allow to cook and preserve not more than 3 days
Made this recipe? Share a Cooksnap!
Let Jidda's signature know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Heenaba jadeja
-

Ricardo
-

Gulkand Paratha - Dessert Paratha
Deepa Rupani
-

Persian Winter Salad (Mashhadi Torshi) with Tomato Paste
Fateme Persian Kitchen
-

Pragati Hakim
-

Lubna’s Kitchen
-

White Chocolate Bark with Mixed Seeds
Suchitra S(Radhika S)
-

Healthy tasty pumpkin seed Indian authentic Barfi
Ramaben Joshi
-

Natalie Taylor
-

Chinese style Stir-Fry Containing Green pepper and Meat
Saori Fujimoto -

Pratima Mohanty
-

Divya Thakker
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Sangeeta Patro
-

Ashika Arora
-

Soumi Banerjee
-

Ashika Arora
-

Jhansi
-

Divya Thakker

















Comments