Dalwada Chat Toast
Steps
- 1
Take a 3 to 4 bread slice and cut 4 square pieces from each slice
- 2
Now apply coriander chutney on it and now apply dalwada khiru on it. Now do the same on all the square piece
- 3
Now take a pan and add butter on it and then roast the bread pieces on both the sides till they turn golden brown colour
- 4
Now take all the pieces in a plate now apply all the 3 chutney's on it then add capsicum, onion, beetroot, pomegranate and garnish with sev and coriander and sprinkle chat masala
- 5
Now serve it
Made this recipe? Share a Cooksnap!
Let Divya Thakker know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

ifuchi
-

Pratikshya Mahapatra
-

Sampada Shrungarpure
-

pinal Patel
-

Kendall Sampson -

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Natalie Taylor
-

Chinese style Stir-Fry Containing Green pepper and Meat
Saori Fujimoto -

Sangeeta Patro
-

Yui Miles
-

Chelimo Dorcas
-

Lorna Riungu
-

Pratima Mohanty
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Sangeeta Patro
-

Jidda's signature
-

Ashika Arora

















Comments (3)