Instant Malai Roll
Cooking Instructions
- 1
Take a kadai & melt butter.Add ¹/²cup milk + 2tbsps sugar.Once sugar melts,add 2cups powder milk.
- 2
Stir in a low flame until it becomes mawa.
- 3
Add little chopped almonds to it.
- 4
Take 2tbsps mawa & make roll.
- 5
Now take a pan & add 2 cups milk.Add sugar & condensed milk into it.Cook until it starts boiling.
- 6
Add a pinch saffron mixed in 1tsp milk.Keep it for 10 mins.Now add it to the boiling milk.
- 7
Cook until it reduces to 1¹/²cups.
- 8
Take 8-10 breads & cut the edges.Roll the bread pieces with a roller.Make them thinner.
- 9
Place the mawa roller inside the bread & then roll it.
- 10
Shallow fry the roll on a nonstick Pan.
- 11
Place the rolls on a tray & pour the milk over it.
- 12
Garnish with chopped dry fruits & rose petals.Serve chilled.
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