Bulgogi Beef (Asian)
Brandon @cook_3814683
Cooking Instructions
- 1
Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- 2
Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- 3
Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- 4
Prep: Rinse rice under cold water till no longer cloudy.
- 5
Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- 6
Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- 7
Serve with Rice & Seaweed.
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