Rasiya dhokla

Name: Rasiya dhokla
Yield: 40 minutes
Cuisine: British
Ingredients: dhokla; 1 cup cooked rice; 1 CUP BENGAL GRAM FLOUR(CHANA DAL FLOUR); 1/2 CUP WHEAT FLOUR; 3 TBSP BLACK MILLET FLOUR(BAJRA FLOUR); 1/2 CUP BOTTLE GOURD; 1 tbsp green chilli and ginger paste; 1/4 TSP BAKING SODA; 3 tbsp oil; salt as per taste; 1/2 TSP TURMERIC POWDER; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 TSP ASAFOETIDA; gravy; 1 cup curd; 21/2 CUP WATER; 2 tsp red chilli powder; 1/2 TSP TURMERIC POWDER; 1/2 TSP ASAFOETIDA; 1/2 TSP MUSTARD SEEDS; 1/2 TSP CUMIN SEEDS; 1 tsp green chilli paste and garlic paste; salt as per taste; 4 tbsp oil

Bhavya Khoda @dhabha

usa

Serve with rice or salad.
# indian vegetarian
# curd
# dhokla

Bhavya Khoda @dhabha

usa

Serve with rice or salad.
# indian vegetarian
# curd
# dhokla

Saved

Ingredients

40 minutes

dhokla
1 cupcooked rice
1 CUPBENGAL GRAM FLOUR(CHANA DAL FLOUR)
1/2 CUPWHEAT FLOUR
3 TBSPBLACK MILLET FLOUR(BAJRA FLOUR)
1/2 CUPBOTTLE GOURD
1 tbspgreen chilli and ginger paste
1/4 TSPBAKING SODA
3 tbspoil
salt as per taste
1/2 TSPTURMERIC POWDER
1 tspred chilli powder
1 tspcoriander powder
1/2 TSPASAFOETIDA
gravy
1 cupcurd
21/2 CUPWATER
2 tspred chilli powder
1/2 TSPTURMERIC POWDER
1/2 TSPASAFOETIDA
1/2 TSPMUSTARD SEEDS
1/2 TSPCUMIN SEEDS
1 tspgreen chilli paste and garlic paste
salt as per taste
4 tbspoil

Saved

Steps

1

Take all the ingredients dhokla (Bengal gram flour, wheat flour and black millet flour, ginger and green chili paste, turmeric powder, red chili powder, coriander powder, salt, baking soda, and asafoetida) in a deep plate.
2

Mix well and it comes together like a dough, no need to add any water.
3

Grease your hand with oil and shape the dhokla in round shapes.
4

Take yogurt, salt, red chili powder, turmeric powder, and coriander powder in a bowl. Mix well and add water to make thin batter.
5

Heat the oil in a pan on medium heat. Once hot add asafoetida, add mustard seeds, once they pop, add cumin seeds and let them sizzle.
6

Then saute in ginger and green chili for 30 seconds.
7

Immediately add prepared yogurt mixture. Let it come to a boil. Make sure that heat is on medium-high.
8

Once it starts to boil (not simmer), add muthia one by one.
9

Let it boil. Stir in between and let it boil.