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Fried Quesadillas
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Quesadillas fritas
A picture of Fried Quesadillas.

Fried Quesadillas

Gy
Gy @cook_14354972
Mexico

Craving quesadillas today—these really do have cheese, haha.

Craving quesadillas today—these really do have cheese, haha.

Read more

Fried Quesadillas

Gy
Gy @cook_14354972
Mexico

Craving quesadillas today—these really do have cheese, haha.

Craving quesadillas today—these really do have cheese, haha.

Read more
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Ingredients

20 minutes
Serves 2 servings
  1. 1 1/8 lbsmasa harina dough (about 500 grams)
  2. 1/2 lbOaxaca cheese (about 225 grams)
  3. 4serrano peppers
  4. Salt, to taste
  5. as neededVegetable oil,
  6. Mexican crema, to taste
  7. Shredded cheese, to taste
  8. Salsa of your choice, to taste
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Steps

20 minutes
  1. 1

    Roll the masa into balls and press each one into a tortilla using a tortilla press.

    A picture of step 1 of Fried Quesadillas.
    A picture of step 1 of Fried Quesadillas.
  2. 2

    Add the filling—Oaxaca cheese and slices of serrano pepper.

    A picture of step 2 of Fried Quesadillas.
  3. 3

    Fold the tortilla in half and press the edges to seal well.

    A picture of step 3 of Fried Quesadillas.
  4. 4

    Fry in a skillet with vegetable oil until the dough is fully cooked and golden.

    A picture of step 4 of Fried Quesadillas.
  5. 5

    Drain on a paper towel to remove excess oil.

    A picture of step 5 of Fried Quesadillas.
  6. 6

    Serve with crema, salsa, and shredded cheese. Ready to eat! You can fill them with anything you like.

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Copied!

Gy
Gy @cook_14354972
Published in the US on June 13, 2025 10:49
Mexico
El cocinar requiere una disciplina cuyo buen ejercicio presupone una serie de virtudes, tales como la diligencia, el desvelo, el sentido de la valoración y de la medida, el buen gusto, la sensibilidad afinada, y otras que son atributos superiores de la personalidad.Libro: “La cocina en familia” segunda edición México 1959
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