Peas pulav with garlic chutney

Name: Peas pulav with garlic chutney
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup leftover rice; 1/2 cup frozen peas; 1/2 tomato; 1 pinch asafoetida; 1 pinch Cumin seeds; to taste salt; 1 pinch haldi/ Turmeric Powder; 1/4 tsp red chilli powder; 3 tsp oil; handful coriander leaves; 6-7 garlic cloves; to taste salt; 1 pinch asafoetida; 1 green chilli; 1 pinch sugar; 1/4 tsp lemon

Prachi Jain❤️ @cook_20024591

#week2of5

Prachi Jain❤️ @cook_20024591

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Ingredients

10 mins

2 servings

2 cupleftover rice
1/2 cupfrozen peas
1/2tomato
1 pinchasafoetida
1 pinchCumin seeds
to tastesalt
1 pinchhaldi/ Turmeric Powder
1/4 tspred chilli powder
3 tspoil
for chutney
handfulcoriander leaves
6-7garlic cloves
to tastesalt
1 pinchasafoetida
1green chilli
1 pinchsugar
1/4 tsplemon

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Steps

10 mins

1

In a wok add oil. Heat it. Add asafoetida, cumin and turmeric Now add peas cover it for 2 minutes. Now add rice and all the spices. Mix it well on high flame.
2

For chutney, add coriander along with all the ingredients in a jar. Add 2tsp of water. Grind it well. Now add lemon and sugar and mix it well.
3

In the plate serve both.

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Prachi Jain❤️ @cook_20024591

on May 31, 2020 12:22

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!