Butter Paneer Bhaji

Name: Butter Paneer Bhaji
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup paneer cubes; 1/2 bottle gourd cut into pieces; 2 tomatoes; 1 cucumber; 1 onion; 1 pinch asafoetida; 1 pinch Cumin seeds; To taste salt; 1 pinch turmeric powder; 1/4 tsp red chilli powder; 1/4 Tsp coriander powder; 1/2 tsp pav bhaji masala; 300 gm butter

Prachi Jain❤️ @cook_20024591

#week2of5

Prachi Jain❤️ @cook_20024591

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Ingredients

25 mins

2 servings

1/2 cuppaneer cubes
1/2 bottle gourd cut into pieces
2tomatoes
1cucumber
1onion
1 pinchasafoetida
1 pinchCumin seeds
To tastesalt
1 pinchturmeric powder
1/4 tspred chilli powder
1/4 Tspcoriander powder
1/2 tsppav bhaji masala
300 gmbutter

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Steps

25 mins

1

Peel off the vegetables. And chop the onion and tomato. Cut the vegetables.
2

Pressure cook the vegetables. In a pan add 100gm of butter. Heat it. Add paneer cubes and roast them. Now to another wok add rest of the butter. Heat it up.
3

Add asafoetida, cumin and onion. Stir fry it for 2 minutes. Now add tomatoes to it. Mix it well. Add all the spices along with mix veggie.
4

Now mash the veggie and add bit of water if required. Cook it for 3minutes. Then add Paneer cubes and cook for 2 more minutes.
5

Sabzi is ready to serve.

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Prachi Jain❤️ @cook_20024591

on May 31, 2020 12:24

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!