Chole Poori
Open in Cookpad AppSteps
- 1
Soak the chole overnight. Strain the water. In a Pressure cooker add water, salt and turmeric. Pressure cook it to 3 whistles. And allow it to cool
- 2
Make a paste of onion and tomato. And Mix all the spices into it and mix it well.
- 3
In a pan add oil. Heat it up. Add asafoetida, cumin and paste. Stir it well till oil left out from it. Now add chole to it and a bit of water. Mix it. Mash some of the chollas to make thick consistency. Allow it to cook for 4minutes. Garnish with coriander.
Made this recipe? Share a Cooksnap!
Let Prachi Jain❤️ know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Brown Rice & Chicken Congee / Porridge
-
-
Brad's chicken bacon ranch Mac and cheese
-
High protein pomegranate salad 🥗
-
-
Sweets and Desserts (Fruit Custard)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Comments