Pumpkin Buns

Name: Pumpkin Buns
Cuisine: Nigerian
Ingredients: For the dough; 2 cups flour; 1 tbsp yoghurt; 1 tsp salt; 1 tbsp mik; 1/2 tsp yeast; 1/4 cup oil; 1/2 cup warm milk; Chicken cooked; Sweet corn; Handful chopped Presley; 2 grated bonnet; Ginger/Garlic Paste; Seasoning, rose Mary+ cardamom pod+ cumin(grated); 1 tbsp mayonnaise

Deezah Sulaiman Omar @khadyrocks3966

Jos, Plateau State

Just thought of something new and suitable for the month of September😉... In love with the buns😍 and the taste is yummy

Deezah Sulaiman Omar @khadyrocks3966

Jos, Plateau State

Just thought of something new and suitable for the month of September😉... In love with the buns😍 and the taste is yummy

Saved

Ingredients

For the dough
2 cupsflour
1 tbspyoghurt
1 tspsalt
1 tbspmik
1/2 tspyeast
1/4 cupoil
1/2 cupwarm milk
For the fillings
Chicken cooked
Sweet corn
Handfulchopped Presley
2grated bonnet
Ginger/Garlic Paste
Seasoning, rose Mary+ cardamom pod+ cumin(grated)
1 tbspmayonnaise

Saved

Steps

1

Here are all the ingredients needed for our dough, add all ingredients in a bowl and form a dough, knee for 8-10 mins to form a soft and elastic dough
2

Cover with a cling film for 40mins while you make the filling
3

In a pan, add in your chicken, add your chopped onions,ginger garlic paste, bonnet, chopped Presley, mayo, seasoning and spices saute for some mins, add the sweet corn
4

Add the sweet corn and our fillings is ready.
5

All we need now is our dough, thread, and fillings. Make a small balls, pick one, spread it with your hands, add the filling and cover it gently to form a a round shape
6

You tie a thread gently to it like shown in the picture, making eight sections with the thread, repeat till dough is finish, allow it rise for 20mins, egg wash with egg York + 2tspn milk, bake for 30 mins o till golden brown.