Cherry Cheesecake Phyllo Roll
Cooking Instructions
- 1
Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
- 2
Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
- 3
Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
- 4
Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
- 5
Cut sheets into 3 long strips.
- 6
Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
- 7
Roll dough using “cigar” method. Butter the seam.
- 8
Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!
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