Chili Crabs 辣椒蟹

Name: Chili Crabs 辣椒蟹
Yield: 4 to 5 serving
Cuisine: American
Ingredients: 5 Crabs; 5 cloves Garlic (chopped); 10 pcs Chili's (chopped); 8 tbsp Tomota Sauce; 8 tbsp Thai Sauce; 1 Eggs; Pinch Salt; Pinch Sugar; 2 pcs Lemongrass; Potato Starch

Uncle Soon's @cook_23900593

Kuala Lumpur Malaysia

Chili Crabs is a famous dish in Malaysia & Singapore.

Uncle Soon's @cook_23900593

Kuala Lumpur Malaysia

Chili Crabs is a famous dish in Malaysia & Singapore.

Saved

Ingredients

4 to 5 serving

5Crabs
5 clovesGarlic (chopped)
10 pcsChili's (chopped)
8 tbspTomota Sauce
8 tbspThai Sauce
1Eggs
PinchSalt
PinchSugar
2 pcsLemongrass
Potato Starch

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Steps

1

Cleaning crabs and put aside...
2

Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce... also add in some water to control the thickness of the sauce.
3

Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread