Chili Crabs 辣椒蟹
Chili Crabs is a famous dish in Malaysia & Singapore.
Steps
- 1
Cleaning crabs and put aside...
- 2
Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce... also add in some water to control the thickness of the sauce.
- 3
Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
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