Rasewalle Aloo In Curd Gravy

#goldenapron3 #week19 #post8 #puzzle_curd Potato in curd Gravy is very amazing sabji with very less affords it been prepared. It is been made directly in cooker. Within 10 min sabji is ready.
Rasewalle Aloo In Curd Gravy
#goldenapron3 #week19 #post8 #puzzle_curd Potato in curd Gravy is very amazing sabji with very less affords it been prepared. It is been made directly in cooker. Within 10 min sabji is ready.
Steps
- 1
Take green in mortor-pestle. Crush it. In that add curd. Mix it well. Now add red chilli powder.
- 2
With turmeric powder, coriandor cumin powder, sabji masala.
- 3
Salt, mix it all well and keep a side. Heat up an cooker on Medium flame. Add oil, mustard seeds, let it crackled. Now add asafoetida.
- 4
With cumin seeds. Now add chopped tomatoes, saute it for a min add ginger garlic paste. saute it till Tomatoes get little smashy.
- 5
Now add Curd masala mix. Cook it for 2 min. Add diced Potatoes.
- 6
Mix it well. Add sugar, water.
- 7
With Kasuri Methi. Mix it well. Close the lid of the cooker and get 3 whistle. Off the flame and let get cooker to cool completely.
- 8
Sabji is ready enjoyyyyyyyyyyyy with Puris, Kachoris, rice, parathas, Khichadi.
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