Bhagary Bengan

Name: Bhagary Bengan
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: Half kg Hary ya safaid waly choty began dho ke halky halky 4 cut lagake namak ke pani me dal dein; 2 tbs ya to taste lal Mirch; 1 tbs Haldi; 1 chatank/50 gram til; 1 chatank/50 gram Khash khaash; Adhi chatank/25 gram Khopra kasa hua; Adhi chatank/25 gram Mong phali; 1 Piyaz mediuam kadokash ki hoe; Half tbs Zeera; 1/4 tsp Methi dana; (in sb ko alag alag bhon kar tamam ingredients ko pees lein); To taste Namak; Half cup ya to taste Imli ka Pulp; For garnishing Hara dhania; 1 cup Oil; For bhagar :; Half tbs Zeera; 1 pinch Methi dana; 8 sy 10 Curry patty ki pattian

Sidra Hasan @cook_21875978

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Sidra Hasan @cook_21875978

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Ingredients

1 hour

6 to 8 servings

Halfkg Hary ya safaid waly choty began dho ke halky halky 4 cut lagake namak ke pani me dal dein
2 tbsya to taste lal Mirch
1 tbsHaldi
1chatank/50 gram til
1chatank/50 gram Khash khaash
Adhi chatank/25 gram Khopra kasa hua
Adhi chatank/25 gram Mong phali
1Piyaz mediuam kadokash ki hoe
Halftbs Zeera
1/4 tspMethi dana
(in sb ko alag alag bhon kar tamam ingredients ko pees lein)
To tasteNamak
Halfcup ya to taste Imli ka Pulp
For garnishing Hara dhania
1 cupOil
For bhagar :
Halftbs Zeera
1 pinchMethi dana
8sy 10 Curry patty ki pattian

Saved

Steps

1 hour

1

Ek pateli me Oil garam karein.
2

Phr zeera curry patta or methi dana dal kar khushbu any tak pakaen.
3

Phir pissa hua masala or namak dal kar achi trha bhoon lein.
4

Jab bhun jaey or oil chor dy to began dal kar chalaen Tak masala us me achi trha mix ho jaey.
5

Phr 2 cup pani dal kar pehly tez anch pe ubal dein.
6

Phr anch dheemi kar ke galny chor dein.
7

Jab gal jaen to imli ka pulp(jitni khatas ap ko pasand ho utni imli) shamil kar ke 5 mint paka kar utar lein.
8

Phr hara dhania sy garnish karein. (Agr chahen to dal Lein chahy na Dalen)
9

Lejiy Mazedar bhagary Began tayar hain.
10

Boil rice ke sath serve karein.