☆~● Kofty ka Salan●~☆

Name: ☆~● Kofty ka Salan●~☆
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: ●Ingredients:; Half kg Beef qeema bareek machine ka; 1 1/2 tbs Adrak lehsan paste; Half cup Piyaz pissi hoe; 1 tbs / to taste Namak; 1 tbsp / To taste Lal mirch; 1 tbs Garam masala pissa hua; Half cup / as required Bhuny Chany pissy hoey (agr available na hon to besan bhoon ke dal dein); As Required Hari mirch chopped; As Required Hara dhaniya chopped; As Required Adrak bareek chopped; 2 sy 3 drmiyani Piyaz chopped; ●Ingredients Grevy ke liy :; 1 cup Piyaz pissi hoe; 1 1/2 tbs ya as required Namak; 2 tbsp ya as required Kuti lal mirch; Half tbs Haldi; 1 1/2 tbs Dhania pissa hua; 1 tbs Garam masala pissa hua; 1 1/2 tbs Adrak lehsan paste; Half cup Dahi; As required Oil; Hara dhania garnishing ke liy

Sidra Hasan @cook_21875978

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Sidra Hasan @cook_21875978

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Ingredients

1 hour

6 to 8 servings

●Ingredients:
Halfkg Beef qeema bareek machine ka
1 1/2 tbsAdrak lehsan paste
Halfcup Piyaz pissi hoe
1 tbs/ to taste Namak
1 tbsp/ To taste Lal mirch
1 tbsGaram masala pissa hua
Halfcup / as required Bhuny Chany pissy hoey (agr available na hon to besan bhoon ke dal dein)
As Required Hari mirch chopped
As Required Hara dhaniya chopped
As Required Adrak bareek chopped
2sy 3 drmiyani Piyaz chopped
●Ingredients Grevy ke liy :
1 cupPiyaz pissi hoe
1 1/2 tbsya as required Namak
2 tbspya as required Kuti lal mirch
Halftbs Haldi
1 1/2 tbsDhania pissa hua
1 tbsGaram masala pissa hua
1 1/2 tbsAdrak lehsan paste
Halfcup Dahi
As required Oil
Hara dhania garnishing ke liy

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Steps

1 hour

1

Pehly qeemy ko choper me ek bar pees Lein.
2

Phr us me masaly milaen Hara masala chopped piyaz or pissy Chany chor ke sb ingredients dal dein.
3

Phr chopper me achi trha chalaen ke masaly mix ho jaen.
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Phr us me pissy chany dal kar mix karein or chopper sy nikal lein.
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Phr hara masala or chopped piyaz dal kar mix karein or phr hath gela kar ke kofty bana lein apny hisab sy.
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Pateli me thora sa pani or 1 tbs oil dal ke kofty dalen or pateli ko hila hila ke kofty bhapiya lein or uska pani usi me khushk krden pani bilkul na rhy.
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Oil garam kar ke ek 2 tar piyaz ke dal ke golden karein.
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Phr Adrak lehsan dal ke bhonen.
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Adrak lehsan bhun jaey to pissi hoe piyaz dal kar medium flame par bhonen.
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Jab piyaz ka colour change hony lgy to Dahi dal kar bhonlen.
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Dahi ka Pani khushk ho jaey to namak mirch Haldi Dhania dal ke bhonen. Zarort parny par thora thora Pani dal ke masala bhonti rhen.
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Jab masala Achi trha bhun jaey to garam masala dal ke chalen or phr kofty dalden.
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Kofty dal kar pateeli pakr ke hilaen 5 mint tak chamcha na chalaen.
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Jab masala kofton pe achi trha lipat jaey to grevy ke liy jitna rkhna ho us sy thora ziyada pani dal kar ek khol dy ke halki anch par dhakan dhak kar pakny dein.
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10 sy 15 mint bd khol ke dekhen kofty tayar hngy grevy agr patli ho apny hisab sy paka ke garha krlen.
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Serving bowl me nikal kar Hara Dhaniya sy garnish karein or serve karein.
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Note :
(qeemy me chiknaie bilkul na ho wrna kofty phut jaengy or shape kharab ho jaeygi)
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Lejiy Mazedar koftay tayar Hain. Naan ke sath serve karein.
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