Korean Twisted Doughnuts🧡

Name: Korean Twisted Doughnuts🧡
Total time: 5400 s
Yield: 14 doughnuts
Cuisine: Nigerian
Ingredients: 1 1/2 tbsp yeast; 1 cup whole purpose flour; 1/8 tbsp salt; 1/2 stick butter; 1 egg; 1/2 cup warm water

vanilaafro @cook_23841476

I got this food inspo from YouTube and I dont know why we don't make donuts this way😂
I only used sugar to decorate

vanilaafro @cook_23841476

I got this food inspo from YouTube and I dont know why we don't make donuts this way😂
I only used sugar to decorate

Saved

Ingredients

1hour 30mins

14 doughnuts

1 1/2 tbspyeast
1 cupwhole purpose flour
1/8 tbspsalt
1/2 stickbutter
1egg
1/2 cupwarm water

Saved

Steps

1hour 30mins

1

Sift your yeast and mix salt and yeast
2

Make a hole in the middle and add your wet ingredients
3

Knead knead knead the dough! And leave to rise for about 40mins
4

Take chunks out, roll each chunk of dough out till it's about 1cm flat
5

Slice the rolled out chunk into several long pieces. The measurement should make 14 slices
6

Get a slice and roll like a pen on the work surface. It should stretch and feel like a spring
7

Take both ends with your hands and let them twist together in an 'S' shape before joining both ends and leave for 5mins to rest
8

Get your pan, heat up the oil and fry!
9

Cool and serve!