Potato croquettes stuffed with cheese and pumpkin seeds

Name: Potato croquettes stuffed with cheese and pumpkin seeds
Cuisine: British
Ingredients: 2 potatoes; Salt; 1/2 teaspoon black pepper; 1 teaspoon red pepper; 50 g cheese of your choice; 1 tablespoons chopped parsley; 1 pinch nutmeg; 1 pinch thyme; 4 (1 tablespoons) flour; 4 (1 tablespoons) breadcrumbs; 2 eggs; Roasted pumpkin seeds; Frying oil

isabel maloum @isabelsali

#mycookbook, the traditional Algerian recipe is eaten with soup and is ideal as a summer aperitif.

isabel maloum @isabelsali

#mycookbook, the traditional Algerian recipe is eaten with soup and is ideal as a summer aperitif.

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Ingredients

2potatoes
Salt
1/2 teaspoonblack pepper
1 teaspoonred pepper
50 gcheese of your choice
1 tablespoonschopped parsley
1 pinchnutmeg
1 pinchthyme
4 (1 tablespoons)flour
4 (1 tablespoons)breadcrumbs
2eggs
Roasted pumpkin seeds
Frying oil

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Steps

1

Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
2

Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
3

Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..