Baked Cheesecake & Blueberry Wine Sauce

Name: Baked Cheesecake & Blueberry Wine Sauce
Total time: 5400 s
Yield: 10 people *23cm×10cm×6cm 2 trays
Cuisine: American
Ingredients: 400 g (14.10 oz) Cream cheese; 100 g (3.52 oz) White sugar; 50 g (1.76 oz) Cake flour; 6 tsp Honey; 2 Eggs; 200 ml (6.76 fl oz) Heavy cream; 1 Lemon zest; 40 ml (1.35 fl oz) Lemon juice; 20 ml (0.67 fl oz) White Rum; 100 g (3.52 oz) Blueberry jam; 100 ml (3.38 fl oz) Red wine

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n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Best Cheesecake Ever!

Everytime I make this and share with somebody, they request this cake again for next time or ask me for the recipe.

This is the one I've been making since I was in high school!

The cheesecake itself is very tasty, but if you have this with " Blueberry Wine Sauce ", it will be SUPER tasty!

A reduced amount of white sugar, flour, and eggs, with a hint of lemon zest & juice, make this cheesecake perfect!

2nd & 3rd day are the best. It is richer and tastier than the 1st day.

Bake in advance and share with your family or friends on a special day. Put a smile on everybody's face!

Try my recipe and enjoy!

#sweetcheeses

Best Cheesecake Ever!

Everytime I make this and share with somebody, they request this cake again for next time or ask me for the recipe.

This is the one I've been making since I was in high school!

The cheesecake itself is very tasty, but if you have this with " Blueberry Wine Sauce ", it will be SUPER tasty!

A reduced amount of white sugar, flour, and eggs, with a hint of lemon zest & juice, make this cheesecake perfect!

2nd & 3rd day are the best. It is richer and tastier than the 1st day.

Bake in advance and share with your family or friends on a special day. Put a smile on everybody's face!

Try my recipe and enjoy!

Ingredients

1 hr 30 mins

10 people *23cm×10cm×6cm 2 trays

Cake
400 g (14.10 oz)Cream cheese
100 g (3.52 oz)White sugar
50 g (1.76 oz)Cake flour
6 tspHoney
2Eggs
200 ml (6.76 fl oz)Heavy cream
1Lemon zest
40 ml (1.35 fl oz)Lemon juice
20 ml (0.67 fl oz)White Rum
Sauce
100 g (3.52 oz)Blueberry jam
100 ml (3.38 fl oz)Red wine

Cooking Instructions

1 hr 30 mins

1

Cream cheese at room temperature.
2

Add white sugar and knead well with a spatula.
3

Add cake flour and mix well.
4

Add honey and mix.
5

Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6

Add heavy cream and mix.
7

Add lemon zest & juice, white rum, and then mix well.
8

Pre-heat the oven to 180℃ (356℉).
9

Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10

Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11

Cool it down. Do not touch the cake. It's easy to break.
12

Wrap with foil and put in the refrigerator.
13

Put blueberry jam & red wine in a bowl.
14

Heat at 600W for 3 mins or boil with a pan.
15

Cool it down and pour into a container. Keep in the refrigerator.
16

Put a slice of cheesecake on the plate and serve with tasty sauce!
17

"Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

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Written by

n_u @cook_24559093

on July 30, 2020 13:15

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

👩🏻‍🍳 https://cookpad.wasmer.app/kitchen/4590926 👩🏻‍🍳

Baked Cheesecake & Peach Chardonnay Sauce Baked Cheesecake & Peach Chardonnay Sauce

Best Cheesecake Ever! No.2!!" Baked Cheesecake & Blueberry Wine Sauce " is my favorite. But, this one is also good!The cheesecake itself is very tasty, but if you have this with " Peach Chardonnay Sauce ", it will be SUPER tasty!A reduced amount of white sugar, flour, and egg with a hint of lemon zest & juice, makes this cheesecake perfect!2nd & 3rd day are the best. It is richer and tastier than the 1st day.Bake in advance and share with your family or friends on a special day. Put a smile on everybody's face!Try my recipe and enjoy! #sweetcheeses

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