Cloud Egg and Fried Chicken Recipe [Pooh bear floats in a cloud]

Name: Cloud Egg and Fried Chicken Recipe [Pooh bear floats in a cloud]
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 egg; 1 Spring Onion Prata (from supermarket); 1 pack chicken fillets (diced); 1 pack fried chicken powder; Cheese; Apple; Seaweed

kawaiimah_ @kawaiimah_

We are now in moments of uncertainty. Many things are changing rapidly in this world days by days which post me the question of how to stay afloat in this rapid changing world. Change such as people starts working from home, courses are all online and dining out has become impossible (at least for quite awhile).
To cope with the change, we must change our mindsets, our skillsets and keep up with times. Importantly, stay afloat in this situation with a positive mindset.
#mycookbook

kawaiimah_ @kawaiimah_

Saved

Ingredients

30mins

1 serving

1egg
1Spring Onion Prata (from supermarket)
1 packchicken fillets (diced)
1 packfried chicken powder
Pooh Bear creation
Cheese
Apple
Seaweed

Saved

Steps

30mins

1

Heat up a pan with some oil, add in the frozen spring onion Prata from supermarket, cook till is crispy.
2

Prepare the fried chicken cube by adding the fried chicken powder to the chicken fillet. Below is the recommended from DonDonDonki. You may use any brand from your supermarket. It is recommended to leave the mixture for 15mins before deep frying.
3

Prepare the cloud egg - separate the egg white and egg yolk. Add a little salt to the egg white and whisk till is soft peak. Put on a baking paper in a cloud shape and add the egg yolk. Bake in a preheat oven of 180c and bake for 10-15mins.
4

Deep fried the chicken fillets and cook till is crispy.
5

Assemble the food with the Prata first, followed by the cloud egg. Create the ear, hands and legs of pooh with cheese and the body of pooh with apple. Cut out additional cheese using bear cutter and add to the dish. Add the fried chicken.
6

#mycookbook (Week 2)