Moroccan Couscous with Vegetables and Chicken

Name: Moroccan Couscous with Vegetables and Chicken
Ingredients: 1 cup mix of vegetable oil and olive oil; 1 onion; chickpeas; 1 tablespoon turmeric; 1 tablespoon ginger; 1 tablespoon black pepper; salt; couscous; chicken; water; potatoes, as desired; carrots; turnips; zucchini or squash, or both; cilantro

فاطمة الوادي @cook_24033546

المغرب

😉😉😋😋

فاطمة الوادي @cook_24033546

المغرب

😉😉😋😋

Saved

Ingredients

1 cupmix of vegetable oil and olive oil
1onion
chickpeas
1 tablespoonturmeric
1 tablespoonginger
1 tablespoonblack pepper
salt
couscous
chicken
water
potatoes, as desired
carrots
turnips
zucchini or squash, or both
cilantro

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Steps

1

Use a pot and add the following ingredients: onion, the cup of vegetable and olive oil, turmeric, ginger, black pepper, chickpeas, and chicken. Add 1 1/2 liters of water and let them cook.
2

Use 2.2 pounds (1 kilogram) of couscous, add 3 tablespoons of oil and 2 cups (about 1/2 liter) of water, and let it absorb.
3

When the pot boils, add butter or ghee and the couscous, then the vegetables.
4

When everything is ready and cooked, take a large serving dish, spread the couscous, and place the chicken and vegetables in the center. Serve with its broth.