Saucy Chicken Chowmein Indian Chinese Style

Name: Saucy Chicken Chowmein Indian Chinese Style
Cuisine: American
Ingredients: 3-4 blocks noodles; 2 cups Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies); 3-4 cloves Chopped up garlic; 2 tbsp oil; 1-2 tsp Soya Sauce (depending on salt content); 1-2 tsp chilli sauce; 1 tsp vinegar; Pinch Ajinomoto or Bonito Flakes to get the umami going; to taste Salt; 1 tsp powdered White pepper or Black pepper

Anmen @culinaryadventurer

One of my endless pursuits is to get the taste of Indian Chinese chow mein. I have not succeeded yet. Sharing one such attempt. If you are feeling lazy, just have a packet of Maggi in 2 minutes. :)

Anmen @culinaryadventurer

One of my endless pursuits is to get the taste of Indian Chinese chow mein. I have not succeeded yet. Sharing one such attempt. If you are feeling lazy, just have a packet of Maggi in 2 minutes. :)

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Ingredients

3-4 blocksnoodles
2 cupsFinely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies)
3-4 clovesChopped up garlic
2 tbspoil
1-2 tspSoya Sauce (depending on salt content)
1-2 tspchilli sauce
1 tspvinegar
PinchAjinomoto or Bonito Flakes to get the umami going
to tasteSalt
1 tsppowdered White pepper or Black pepper

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Steps

1

Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies
2

Make fresh chicken stock; add salt to taste
3

Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock
4

Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat.
5

Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds
6

Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking.

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Cooksnaps

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Anmen @culinaryadventurer

on June 16, 2020 04:55

What is the point of keeping your talent, passion and creativity within you. Unleash it; change the world, one meal at a time :) We are sharing recipes that are either inventive or have taken years to perfect and are near to our hearts. It is also a tribute to our loving parents, whom we call umpteen number times in the middle of the night, when disaster strikes the recipe, asking them for help to resuscitate our dish. We promise to make every step accurate and clear. If you ever cook one of our recipes and don’t get the results, all I can say to you is that; we have been there and done that. You will figure out ways to salvage your dish unless you have turned it into a piece of charcoal. Even then you can try scraping off the carbon and see if there is a diamond inside. The diamond is the experience and the joy of cooking.