Saucy Chicken Chowmein Indian Chinese Style

One of my endless pursuits is to get the taste of Indian Chinese chow mein. I have not succeeded yet. Sharing one such attempt. If you are feeling lazy, just have a packet of Maggi in 2 minutes. :)
Saucy Chicken Chowmein Indian Chinese Style
One of my endless pursuits is to get the taste of Indian Chinese chow mein. I have not succeeded yet. Sharing one such attempt. If you are feeling lazy, just have a packet of Maggi in 2 minutes. :)
Cooking Instructions
- 1
Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies
- 2
Make fresh chicken stock; add salt to taste
- 3
Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock
- 4
Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat.
- 5
Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds
- 6
Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking.
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