Rajma Rice

Name: Rajma Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Kidney beans; 1 Onion finely chopped; 2 Tomato finely crushed; 1 Chilli chopped; 1 spoon Garlic ginger paste; 2 spoon Tamarind paste; 50 gm Butter; 1 pinch Hing; 1/2 spoon Cumin seed; 1/4 spoon Turmeric powder; 1 spoon Chilli powder; 2 spoon Coriander powder; to taste Salt; 1 spoon Chole masala; 2 spoon Cream; 1 cup Rice; 2 cups Water; to taste Salt; 1 spoon Ghee

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#week4of5
#post1
#healthyFood #RichCarboProtein

Shipra Gandhi @shipra_1990

Mehsana, Gujarat, India

#week4of5
#post1
#healthyFood #RichCarboProtein

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Ingredients

2 servings

1 cupKidney beans
1Onion finely chopped
2Tomato finely crushed
1Chilli chopped
1 spoonGarlic ginger paste
2 spoonTamarind paste
50 gmButter
1 pinchHing
1/2 spoonCumin seed
1/4 spoonTurmeric powder
1 spoonChilli powder
2 spoonCoriander powder
to tasteSalt
1 spoonChole masala
2 spoonCream
Rice
1 cupRice
2 cupsWater
to tasteSalt
1 spoonGhee

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Steps

1

In pressure cooker boil 6-8 hours soaked rajma.
2

In a pan heat butter, add jeera & hing dein fry ginger garlic paste for 30 seconds
3

Add chopped onion and saute till golden brown now add green chilli and again saute
4

Add crushed tomato and saute till butter separates
5

Add all dry masala now turmeric +red chilli +coriander powder +salt+Chole masala & saute 2 minutes
6

Now add boiled rajma with 1/2 cup of water left from cooker and tamarind pulp
7

Cover the pan with lid and cook for 10 minutes, and at last add cream and cook it for two minutes
8

Serve hot on rice & garnish with dhaniya or fried chilli

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Shipra Gandhi @shipra_1990

on June 08, 2020 16:52

Mehsana, Gujarat, India

cooking is my passion, it keeps my mind always refreshing.. I love to learn n try my hands on baking..#cookWithLove #BakeWithHeart #HappinessIsHomemade