How to cook?? Please check the link below.https://youtu.be/TcJu7yW5jAk

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Puto Pao the siopao filling can be either pork or chicken. It mainly depends on what you prefer. The puto’s softness delightfully complements and balances the savory taste of the filling. The muffin-like buns perfectly blend in with the sweetened porkflakes that make up the filling which is locally called Asado. You can add salt egg and cheese at the top or it can be optional.

These are pao de queijo like you get in bakeries. I wanted to try lots of different flavours so I tried blending in lots of ingredients that I like into the dough.Please make sure to take the milk and water off the heat just before they boil.Aonori seaweed, black sesame seeds and bacon also make great toppings. For 16 pao de queijo (4 of each flavour). Recipe by Yu-chan mama

These are a combination of Chinese (Siew Pao biscuit crust) and Western (pizza!) cuisine. You can put just about anything you like in them, from pepperoni to mushrooms to minced meat.

My friend taught me this recipe so I posted it as a memo.Wrap this filling up with the dough from. Add in other ingredients like sliced boiled eggs, olives cut into quarters, and deep fry the stuffed empanada whole. Recipe by Sumasuma tsuma

I wanted to use joshinko to make cakes and bread.If these become hard after a while, pop them in the microwave and they should become moist and chewy again. Recipe by Run mama

I used to think that the my mother's pork miso soup was the best in the world until I started making it myself.Add any vegetables in your fridge!I also recommend potatoes, bean sprouts, and aburaage. Recipe by Nassan

I started on a diet with my boyfriend and came up with this menu (^ ^).It can be a main dish for a man also.Please give it a try ＊◎ If you think the taste is too weak,drizzle in a little bit of soy sauce to adjust the taste.◎ The important point is to drain the tofu really well, so it is dense and filling. Recipe by Hanieri

a soft pao with a savory and meaty filling to indulge your meal before sleep. #12plates

Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting.Don't forget the side dishes to accompany the curry! We like Fukujin-zuke (a sweet relish), rakkyo pickles, boiled eggs, and other types of pickles. A splash of the special ingredients changes the curry entirely. Recipe by chiharit

My kids said they wanted to eat soft pork buns like the ones found in convenience stores.Keeping the ground meat together, rather than breaking it apart, improves the richness of the meat.If there's a lot of liquid in the pan, add some rehyrdrated, minced harusame glass noodles. Recipe by tommyPann